Nuria Bas

Nuria is a Biotechnologist with a Master's in Quality Management and Food Safety. She has taken part in several research projects with the UPV's Institute of Food Engineering for Development, studying alternatives to petrochemical materials for food packaging and new waste-management methods, gaining expertise in sustainability and circular economy — work that earned her the UCV Innovation Project Award in 2021. She considers herself disciplined, detail-oriented and a team player. At Viromii, Nuria works in business development and market analysis for the agri-food, pharma and biotech industries.